I freeze everything. I've got sliced courgettes, my herbs, spinach, onions, tomato wedges, mushrooms, even melon, berries, avocado, banana, pinapple slices.
I bought 3 melons recently for 49p each (on offer) I need to put some of it in the freezer.
I made turkey and mushroom rissotto for my meal in the end.
one cup rice and two cups of water (I used some of my soup liquor) more water if you use brown rice, or top it up during cooking
onion, sliced mushrooms, garlic, spinach, coriander, tomatoes, seasoning
Bung it all in together and bring to simmer, let simmer until rice is cooked, can top up with water if necessary.
I have a portion left for tomorrow too and still have lots of turkey left